It took a while for humans to climb the food chain. Breakthroughs, discoveries, and DIY tips sent every weekday. Most paleobiologists believe humanity truly began around 2 million years ago with a species known as . Part of this evolutionary demarcation stems from the theory that the early hominins were some of the first primates to consistently shift from the role of "prey" to that of "predator." But according to an analysis of tiny injuries on two fossilized jaw fragments, some researchers now believe our ancestors required a bit more time to ascend the food chain.

Recent advancements in Large Vision-Language Models (LVLMs) have demonstrated significant progress in tackling complex multimodal tasks. Among these cutting-edge developments, Google's Bard stands out for its remarkable multimodal capabilities, promoting comprehensive comprehension and reasoning across various domains. This work presents an early and holistic evaluation of LVLMs' multimodal abilities, with a particular focus on Bard, by proposing a lightweight variant of LVLM-eHub, named Tiny LVLM-eHub. In comparison to the vanilla version, Tiny LVLM-eHub possesses several appealing properties. Firstly, it provides a systematic assessment of six categories of multimodal capabilities, including visual perception, visual knowledge acquisition, visual reasoning, visual commonsense, object hallucination, and embodied intelligence, through quantitative evaluation of $42$ standard text-related visual benchmarks. Secondly, it conducts an in-depth analysis of LVLMs' predictions using the ChatGPT Ensemble Evaluation (CEE), which leads to a robust and accurate evaluation and exhibits improved alignment with human evaluation compared to the word matching approach. Thirdly, it comprises a mere $2.1$K image-text pairs, facilitating ease of use for practitioners to evaluate their own offline LVLMs. Through extensive experimental analysis, this study demonstrates that Bard outperforms previous LVLMs in most multimodal capabilities except object hallucination, to which Bard is still susceptible. Tiny LVLM-eHub serves as a baseline evaluation for various LVLMs and encourages innovative strategies aimed at advancing multimodal techniques. Our project is publicly available at \url{https://github.com/OpenGVLab/Multi-Modality-Arena}.

Finland has had many unicorns, from gaming giants Rovio and Supercell to database management system MySQL and food delivery service Wolt. And it's home to one of the world's most renowned startup events, Slush, which is held every year at the city's Expo and Convention Center. Those who make the annual visit to Slush tend to treat the city as a stop-off point, but doing so misses out on engaging directly with Helsinki's vibrant startup sector. "The most important thing is the culture," says Mia-Stiina Heikkala, startup business adviser at NewCo Helsinki, the city's main business development service. "We have a very open and trustful mindset, so everyone is talking about their business ideas."

Aidan Connolly is the President of AgriTech Capital, a food/farm futurologist, and author of "2-1-4-3, Plan your Explosive Business Growth," Described as the world's least digitized industry by McKinsey analysts (joint last position with hunting), the food producers of the world could only agree that agriculture has struggled to avail of the breakthroughs in technology that have transformed other industries. Uber has disrupted transportation, Netflix the movies, Airbnb the hotel business, online money movers who hold no cash now dominate banking and we purchase apps from companies who don't make them. Yet, farming seems to have changed little in the 10,000 years since the first animals were domesticated, and many believe that it will change little in the coming decades. However, I contend that this view is myopic and fails to recognize the degree of disruption already happening in farming. Sean Moffitt, managing director of Futureproofing, listed the 30 new technologies that both are currently seeing the greatest dollar investments and that industries will require to futureproof themselves for the next decade.

We've seen an explosion of AI language models in recent years. The ultimate goal of these systems is to be able to extract, communicate, and interpret human-level language. Do you ever wonder how Google interprets your search queries? There's a lot that goes into providing relevant search results, and one of the most critical skills is language interpretation. Search systems are comprehending human language better than ever before because of advancements in AI and machine learning. Google describes how its artificial intelligence (AI) systems interpret human language and deliver appropriate search results.

"The events from this year and last have shown how fragile our global food system really is," said Fotis Fotiadis, CEO and co-founder of Better Origin, the UK-based insect mini-farm. Detailing the current food security outlook in Europe, Fotiadis relayed: " While we are still trying to digest how the pandemic has affected our global food supply chain, it is becoming more evident that we cannot rely solely on imported food products." The food industry currently places reliance of our animal feed sector on soy, most of which comes from South America. "A disturbance in the global soy supply chain can, therefore, have a dramatic impact on livestock production in the UK and EU," Fotiadis observed. The solution can be found in technologies that are being developed that allow for food and feed products to be grown locally.

When Californians learned in October that the waters off Santa Catalina Island once served as a dumping ground for thousands of barrels of DDT waste, the ocean science community jumped into action. A crew was swiftly assembled, shipping lanes cleared, the gears set in motion for a deep-sea expedition aboard the Sally Ride, one of the most technologically advanced research vessels in the country. By Wednesday, the ship was ready to leave San Diego and head for the San Pedro Basin, where 31 scientists and crew members will spend the next two weeks surveying almost 50,000 acres of the seafloor -- a much-needed first step in solving this toxic mystery that the ocean had buried for decades. "We want to provide a common base map of what's on the seabed at a high enough resolution," said Eric Terrill of the Scripps Institution of Oceanography, who is leading an effort made possible by the many scientists and federal officials who helped fast-track this expedition. "There were a lot of heroics pulled by quite a few people ... to make this happen."

Data is everywhere and its growing constantly. Its used in a multitude of ways and most of the time we don't even realize it. It is no longer being deleted but being stored for future reference and analysis so it can start to predict you! I don't want to scare you but rather inform you so that you are aware when you give your data away. Whether it be on Social Media or Shopping. I would always ask myself, do I trust the company or person I am sharing it with.

Within the next five years, the world's population will hit the 8 billion mark, with one billion of them not having adequate access to the food supplies necessary for a healthy life. At the same time, some 45% of the world's food supply is currently lost to waste. So, does technology hold the key to solving the planet's food crisis? Here are five technological solutions being proposed, which will be discussed at IBM Think conference in San Francisco, which starts today. The concept of building digital twins to enable us to learn from simulations has taken hold in industry, and in agriculture too, it holds a great deal of promise.

Each year researchers at IBM list "5 in 5" – five ways in which technology will change the world in the next five years. This year, the overarching theme is on feeding the world by using technology to reduce hunger and waste. Within the next five years, the world's population will hit the 8 billion mark, with one billion of them not having adequate access to the food supplies necessary for a healthy life. At the same time, some 45% of the world's food supply is currently lost to waste. So, does technology hold the key to solving the planet's food crisis?